Cooking with the Saints
From traditional Cottage Pie on St. Patrick’s Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken greater love for the saints, and bring Catholic festivity into your home.
Here you’ll find brief saint biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment for body, mind, and spirit.
352 pages.Â
8 x 0.9 x 10.1 inches
ISBN:Â 978-1622825103
